Skin Gourmet Coconut Crunch Pop Corn
You know how we say that healthy flawless skin comes from the inside? That why we love to share recipes with you that you can do at home all by yourself with pour products.
This blog is to teach you a fun recipe using great made in Ghana products.
Heat 1 tablespoon of of Skin Gourmet's Cold Pressed Coconut Oil in a heavy pot over medium-high heat. Add one or two kernels of popcorn once the oil begins to shimmer. When they burst open, add in ¼ cup popcorn kernels. Cover the pot, keeping the lid slightly cracked, and shake, coating the kernels with oil. Continue to shake, cracking the lid every few seconds, as the kernels pop. (Do not try to shake the pot with the lid cracked. The kernels will fly out of there so fast and with such force, they could take someone’s eye out. Follow the much more prudent tactic of: Shake, vent, cover, shake, and repeat.)
Once the kernels are all popped, remove the pot from the heat. Drizzle in another tablespoon of melted coconut oil and 1 to 2 tablespoons agave syrup. Add ⅓ cup toasted coconut flakes (Soa Snacks of Africa make the yummiest kind ^_^ !), ¼ cup toasted sesame seeds, and a pinch of flaky sea salt. If you’re feeling feisty, add a sprinkle of Ghana Red Chilli pepper (Yes the one for khebabs).
